LTSF: Long-term Supportive Food

LTSFood is an aid food product designed for regions in the mid-to-post-disaster periods. It balances nutritional comprehensiveness, cost, regional coverage, and cultural norms, aiming to alleviate widespread post-disaster famine and hidden hunger.

As climate change and global instability intensify, large-scale disasters occur annually, leaving tens of millions hungry. According to research papers, current aid foods face issues such as political strings attached, high storage and transportation costs, micronutrient deficiencies, and insufficient cultural compliance.

The standout feature of this product is its exceptionally low implementation difficulty. Since its main ingredients are globally accessible and easy to process, disaster-affected countries and their neighbors can rapidly mass-produce it during mid-to-late disaster phases and reconstruction, swiftly curbing potential famine.

Additionally, due to its low production cost, businesses and government organizations can stockpile the product during non-disaster periods without fearing significant financial losses, thereby better preventing possible famines